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- 6 boneless chicken breasts
- 8 flour tortillas
- 8 oz. sour cream
- 1 jar Picante sauce
- 2 cups Monterey Jack cheese
Instructions
- Boil chicken breasts. Cut into slices. (If using pre-sliced stir-fry chicken, cook slices in a skillet until done)
- Simmer chicken in picante sauce.
- Lightly spread butter on flour tortillas. Stuff tortillas with chicken mixture.
- Lay open side face down in casserole dish. Cut slices on top of tortillas.
- Spread sour cream, then cheese on top of tortillas.
- Bake at 350 degrees F for about 20-30 minutes until the cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex