Ingredients

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2 Tablespoons olive oil
1 medium onion, chopped fine
3 garlic cloves, minced fine
1 cup long grain rice
2 cups chicken broth
1/2 teaspoon dried thyme
1 bay leaf
1/4 cup parsley, chopped

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Instructions

1. Place the oil in a skillet and sauté the onions and garlic until golden.

2. Add rice, broth, thyme, and bay leaf. Bring to a boil uncovered.

3. Turn heat to low, cover and simmer about 25 minutes or until the liquid is absorbed. Stir after 15 minutes.

4. Remove bay leaf and stir in the parsley. Serves 4.