Shrimp are readily available, either fresh or frozen, in pretty much any major grocery store. With shrimp being one of the most accessible seafoods out there, it's an easy way to incorporate more seafood into your diet. Seafood is well-liked for its high nutritional content, particularly in regards to protein.
This shrimp recipe is designed to be quick and easy. Sometimes, we just don't feel like spending ages in the kitchen. There's nothing wrong with that. Being able to get dinner together quickly is a great feeling. You can spend less time over the stove and more time with your family.
This recipe pairs wonderfully with buttered egg noodles. Like shrimp, egg noodles are easy to find in many grocery stores. They're also very affordable, helping to keep the cost of this recipe down. There's no need to spend a fortune for a good seafood recipe.
After trying this recipe, take a look at all of the other great shrimp recipes we have to offer. Our shrimp recipes are all quick, easy, and delicious. You'll easily be able to incorporate plenty of seafood into your diet with our help!
Quick and Easy Garlic Herbed Shrimp with Buttered Noodles
Ingredients:
2 pounds cooked shrimp, peeled and deveined
1 cup oil
1 teaspoon celery salt
1 teaspoon paprika
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried, minced garlic
1 pound egg noodles, cooked and buttered
Directions:
1. Layer shrimp on the bottom of an ungreased 13×9 baking dish.
2. In a small mixing bowl, combine oil, celery salt, paprika, basil, oregano, and garlic.
3. Pour mixture over shrimp. Broil 4 to 5 inches from heat source on low heat for 5 to 10 minutes or until shrimp are bright pink and hot. Serve with egg noodles. Makes 6 servings.
The image featured at the top of this post is ©iStock.com/Azurita.