There are so many ways to make a chocolate chip cookie. From an oatmeal chocolate chip cookie to the classic chocolate chip cookie, really, the variations are endless. What about an easy double chocolate chip cookie recipe that is all about chocolate? If you have serious chocolate lovers in your house, this one is sure to be a fan favorite. With 4 cups of chocolate chips (you heard that right), it doesn't get any more chocolatey than that! So, grab your ingredients and your armful of chocolate chips, and let's get baking!
Double Chocolate Chocolate Chip Cookies
Ingredients:
- 4 cups (two 12-ounce packages) of semi-sweet chocolate chips, divided
- 2 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
Directions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. Melt 2 cups of the chocolate chips in a small, heavy-duty saucepan over low heat. Stir until smooth, then remove from heat.
3. In a medium bowl, combine flour, baking soda, and salt until well-mixed.
4. Beat butter, brown sugar, granulated sugar, and vanilla extract in a separate large bowl.
5. Adding one at a time, beat in eggs gradually.
6. Gradually beat in melted chocolate and flour mixture.
8. Stir in the remaining 2 cups of chocolate chips.
9. Drop by rounded tablespoon onto ungreased baking sheets.
10. Bake for 8 to 9 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes, then cool and allow cookies to cool completely on wire racks.
There you have it! A rich, chocolatey cookie recipe that may just beat out the rest. Whether you're having a chocolate craving or you're searching for a not-so-standard chocolate chip recipe, this one is sure to be a favorite. So, print out this recipe for safe keeping and you'll find that you will be making this double chocolate chip cookie recipe again and again.