Description
This is an easy baked cheesecake recipe that is topped with a delicious sour cream and sugar topping.
Ingredients
Scale
- 2 packages (8 ounces each) cream cheese, softened
- 2/3 cup sugar
- 3 large eggs
- 1/2 teaspoon vanilla
- 3 Tablespoons sugar
- 8 ounces sour cream
- 1 teaspoon vanilla
Instructions
- Beat cream cheese, 2/3 cup sugar, 3 eggs, and 1/2 teaspoon vanilla with mixer until smooth. Pour into well greased 9 inch pie plate.
- Bake 22 to 25 minutes at 350 degrees F. Turn oven off. Remove cheesecake and cool for 5 minutes.
- Combine 3 Tablespoons sugar, sour cream, and 1 teaspoon vanilla. Spread over warm cheesecake and return to oven for 5 minutes.
- Cool and refrigerate.
- Prep Time: 20 Minutes
- Cook Time: 30 Minutes
- Category: Dessert
- Method: Baking
- Cuisine: American