When you have a big family and limited time in the morning, breakfast can feel like a serious hassel. Everyone wants something different, the kids are late for school, and you only have an hour. These recipes are designed to speed up your morning with declious dishes sure to make your whole family happy.
Easy Breakfast Casserole #1
Ingredients:
- 7 eggs
- 1 cup milk
- 4 cups shredded cheddar cheese
- 6-8 slices bacon – chopped
- 8 frozen hash browns (patties)
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
Directions:
1. Place hash browns in a single layer in a greased 9X13 baking dish. Cook bacon and slice.
2. Sprinkle with cheese and bacon.
3. In a bowl, beat eggs, milk, salt, and mustard. Pour over bacon.
4. Cover and bake at 350'F for 1 hour.
5. Uncover; bake 15 minutes longer or until edges are golden brown and the knife inserted near the center comes out clean.
Easy Breakfast Casserole #2
Ingredients:
- 18 eggs
- 4-6 slices bacon, crumbled
- 1 1/4 cups shredded cheese
- 3 tablespoons butter (for frying)
- 1 cup cream; plus 2 tablespoons cream
- 1 (10 ounce) can cream of mushroom soup
- salt and pepper for taste
Directions:
1. Mix eggs and cheese; scramble in a frying pan with butter.
2. Add salt and pepper.
3. Put scrambled eggs in a 3-quart casserole dish.
4. Pour over a top egg mixture with soup, cheese, and bacon.
5. Bake at 250* for 45 to 60 minutes.
Note: You can refrigerate overnight, then bake for 1 1/2 hours.
Easy Breakfast Casserole #3
Ingredients:
- 4-5 eggs, beaten
- 1 cup shredded cheddar cheese
- 4-6 slices bacon, cooked and crumbled
- 2 cups of unseasoned croutons
- 2 cups milk
- 1/2 teaspoon dry mustard
- 1/8 teaspoon onion powder
- 1/2 teaspoon salt
- 1 dash pepper
Directions:
1. Place croûtons and cheese in the bottom of a greased 9×13″ baking pan.
2. Combine eggs, milk, and seasonings; pour into baking dish.
3. Sprinkle with bacon. Bake at 325 for 1 hour or until set. Serve immediately.