Deviled Eggs, 5 Different Ways

Deviled eggs are delicious on their own and a popular starter for baby showers, birthday parties, BBQs, and other events. Usually, devilled eggs are served traditionally by adding mayonnaise, mustard, salt, pepper, and paprika to the egg yolks. However, by adding a few garnishes, you can make them look and taste more appealing. Here are some creative ways to garnish deviled eggs, 5 different ways that even the kids will be thrilled to eat at a party.

Begin With Hard Boiled Eggs

You are probably wondering how to make a perfect hard-boiled egg that is not grayish or greenish on the yolk. Well, we’ve got you covered. Follow these steps to make an impeccable hard-boiled egg that is also easy to peel and that your guests will love.

• In a medium saucepan, bring an inch of water to a rolling boil over high heat. Then put six large eggs that are cold from the refrigerator into a steamer basket. If you don’t have a steamer basket, just use tongs or a spoon to gently place the eggs in the water. Next, cover the saucepan with a lid and reduce to medium heat. Cook the eggs for 13 minutes. In a bowl, mix two cups of ice cubes with two cups of cold water. Gently transfer the eggs to the ice bath using a spoon or tongs and allow them to sit for 15 minutes. Remove from the ice bath and peel when needed.

Preparing the Deviled Eggs

Now that you have peeled the eggs, slice the eggs lengthwise in half. Gently remove the yolks and put them in a medium-sized bowl. Add mayonnaise, salt, pepper, and mustard, and mash it all together with a fork. If you plan to pipe the yolk into the egg whites, blend the mixture a couple of times first to get it nice and smooth. Then divide the yolk mixture evenly between all the egg whites. Garnish with your choice of toppings and serve. Now for the fun part of creating spectacular deviled eggs, 5 different ways for a satisfying appetizer that’s sure to please the palate.

1. Bacon, Parmesan and Chives

These tasty bacon and parmesan deviled eggs with chives are perfect to take to a potluck. I guarantee there won't be any left. If you don’t have parmesan, feel free to use cheddar or whatever cheese you have on hand. The bacon provides a delicious smokey crunch. They remind me of loaded potatoes; simply sprinkle some crispy bacon bits, shredded parmesan, and chopped chives on top. Additionally, add a dash of garlic powder to the egg yolk mixture to give some extra flavor.

2. Avocado

If you are looking at putting a twist on your deviled eggs, you must try the addition of avocado. They provide a unique green color, and because avocados are naturally creamy, there is no need for mayonnaise. Simply add a dash of lemon juice, mashed avocado, and your choice of finely diced chili (I like jalapeños) to your yolks and garnish with cilantro.

3. Chrip Chrip Deviled Eggs

4. Smoked Salmon

If you really want to create a tasty, luxurious deviled egg, then top it off with your favorite smoked salmon, a few capers, and dill. Each bite has a pleasing flavor. To save time, prepare the boiled eggs the day before and just assemble them when ready to eat.

5. Radish and Parsley

Radish and parsley deviled eggs would be a wonderful addition to any feast. The red and green colors would complement any Christmas party. Additionally, if you don’t have radish, you can use half cherry tomatoes and mixed herbs to garnish your eggs.

Final Thoughts

Finally, there are many delicious ways to transform the traditional deviled egg with flavorful garnishes that are filled with nutrients and vitamins. Deviled eggs are a high source of protein, and for a healthier option, you can substitute the mayonnaise for Greek yogurt. While they are considered a party appetizer, they make a great on-the-go snack that can be prepared in advance for those busy work days. 

The image featured at the top of this post is ©Liudmyla Chuhunova/Shutterstock.com.