Description
- 2 tablespoons low-fat milk
- 4 teaspoons sugar
- 1 teaspoon vanilla
- 1 medium banana, cut in quarters
- 1 cup plain low-fat yogurt
- 8 slices (1/4 inch each) banana
Ingredients
Scale
- Place milk, sugar, vanilla, and banana in a blender. Blend for 15 seconds at high speed until smooth.
- Pour mixture into a small bowl and fold in yogurt. Chill.
- Spoon into four dessert dishes and garnish each with two banana slices just before serving.