This deliciously decadent chocolate cake can easily be made as a sheet cake or a Bundt cake. When making as a sheet cake, be sure to follow the timing for the sheet cake or oblong cake to end up with a perfectly moist indulgent treat. Your family will definitely fall in love with this recipe! Whether you're making this as a special treat for just your family or for a get-together, it's going to be a hit.
Other Great Cakes to Try
After giving this death by chocolate poke cake a go, try these other suggestions for great cakes. There are so many different cakes out there to make, so figuring out which one to make next can be a challenge. Fortunately, you can make the process simpler by just picking from one of these three options.
First, did you know that chocolate Angel's Food Cake is not necessarily the same thing as Devil's Food Cake? There is much debate within the baking community over what constitutes Devil's Food Cake, and it's likely a debate that won't be settled soon. Either way, if you haven't tried making a chocolate Angel's Food Cake yet, you need to try it.
Another great option is a tiramisu cake. This cake takes the deliciousness of tiramisu and stuffs it into a cake. If the idea of doing a filled cake intimidates you, don't worry! It isn't as hard as it might sound. With some patience and practice, you'll soon have an amazing cake that will wow everyone in your household.
Our final suggestion is to make a classic 7-Up cake. This cake has been around for years, and for good reason. It's simple, and will be loved by everyone, adults and kids. This is a great recipe for any time of year, but we think it's especially great for the summertime.
We have recipes for each of these suggestions on our website, so be sure to go and check them all out! Feel free to bookmark the ones you want to try (although we suggest trying them all!). Happy baking!
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Death by Chocolate Poke Cake
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Ingredients
1 chocolate cake mix
1 container whipped chocolate frosting
1 can of sweetened condensed milk
1 jar of caramel topping
Heath bars (crushed)
1/4 cup crushed walnuts (optional)
Instructions
1. Bake the cake per the box instructions in a Bundt pan. Place the cake on a large platter.
2. When the cake is done and while still hot, poke holes with a fork.
3. Pour sweetened condensed milk over the hot cake – it will soak in. Cool.
4. Pour caramel topping over top of cake and spread whipped chocolate frosting over the top. Sprinkle with the crushed Heath bars and the crushed walnuts if using.