Chocolate fudge is considered a dessert classic in American and English baking. Every good baker should know how to make a seriously good fudge. Whether or not you're a professional. It will be easy to fool your friends and family into thinking that you are with this bulletproof fudge recipe.
Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz.) sweetened condensed milk
- dash salt
- 1 cup chopped walnuts
- 1 1/2 teaspoon vanilla
Directions:
1. In a heavy saucepan over low heat, melt chips with sweetened condensed milk and salt.
2. Remove from heat; stir in walnuts and vanilla.
3. Pour into a foil-lined 8 or 9-inch square pan. Chill for 2 hours or until firm.
4. Turn the fudge onto the cutting board; peel off the foil and cut into squares. Store loosely covered at room temperature.