Dark Chocolate Fudge Recipes

Chocolate fudge is considered a dessert classic in American and English baking. Every good baker should know how to make a seriously good fudge. Whether or not you're a professional. It will be easy to fool your friends and family into thinking that you are with this bulletproof fudge recipe.

Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 can (14 oz.) sweetened condensed milk
• dash salt
• 1 cup chopped walnuts
• 1 1/2 teaspoon vanilla

Directions:

1. In a heavy saucepan over low heat, melt chips with sweetened condensed milk and salt.

2. Remove from heat; stir in walnuts and vanilla.

3. Pour into a foil-lined 8 or 9-inch square pan. Chill for 2 hours or until firm.

4. Turn the fudge onto the cutting board; peel off the foil and cut into squares. Store loosely covered at room temperature.