If you love easy and delicious recipes, we've got just the recipe for you. Crock pot meals are a great way to serve your family healthy and delicious meals that require very little prep. And the best part is, this dish requires only five ingredients to make, which is perfect for a weeknight meal! Prepare to embark on a culinary journey with this incredible crock pot potato recipe that is sure to be a hit with your entire family. So, hit the grocery store, and let's get cooking!
Potato Crock Pot Recipe
Ingredients:
- 1 can (10 3/4 ounces) Cream of Mushroom Soup
- 1/2 teaspoon of freshly ground pepper
- 1/2 teaspoon of paprika
- 1 cup of shredded cheddar cheese (4 ounces)
- 4 medium-sized baking potatoes, sliced into 1/4-inch thick rounds
Directions:
1. In a mixing bowl, combine the Cream of Mushroom Soup, paprika, and freshly ground pepper. Stir well until the ingredients are thoroughly blended.
2. Pour the mixture into your crock pot, ensuring that it coats the bottom evenly.
3. Place potatoes in the crock pot, layering them gently over the creamy base.
4. Sprinkle the shredded cheddar cheese generously over the potato slices.
5. Cover the crock pot and cook on high heat for 3-4 hours.
6. Serve immediately as a delightful side to complement your main course, or savor it as a standalone meal.
However you choose to serve this tasty dish, don't be afraid to make it your own. Feel free to add more seasonings and spices to give it an extra kick to suit your taste buds. Or consider incorporating ga protein like cooked chicken or sauteed ground beef to elevate the disk and make it more filling. Let your imagination run wild, experiment with additional ingredients, and create a personalized masterpiece.