Have you ever made a pot pie in the crockpot? It might sound a little odd if you've never tried it before, but we promise it works wonderfully with the right recipe. There's no need to buy frozen pot pies when you have this recipe on hand!
You'll need quite a few ingredients to make this recipe work, so make sure you pay close attention to this recipe's ingredients list. You don't want to realize at the last minute that you forgot something! We've selected a wide variety of fillings for this pie, including potatoes, carrots, celery, and peas.
That means this pot pie recipe is packed to the brim with nutrition. Getting enough vitamins and minerals in a day can be hard, especially when you're living a busy life. Having a recipe that comes with a wide variety of nutrients is always helpful.
This pot pie will only take about three hours to cook, which is fast compared to the average slow cooker recipe. What you'll end up with is a truly wonderful dinner that will have your whole family wanting seconds! Serve with mashed potatoes for a complete meal.
Slow Cooker Vegetarian Pot Pie
Ingredients :
1 cup vegetable broth
2 large potatoes, cubed
1 cup carrots, chopped
1 cup celery, chopped
1/2 cup frozen peas, thawed
1 small onion, diced
1 1/4 cups water
1/2 cup flour
1/2 cup butter, melted
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon ground dried thyme
1 teaspoon minced parsley (fresh)
2 1/4 cups baking mix (like Bisquick)
2/3 cup milk
Directions:
1. Place broth, potatoes, carrots, celery, peas, and onion into a 6 quart crockpot.
2. In a medium bowl, whisk together the water, flour, butter, salt, garlic powder, pepper, thyme, and parsley until smooth.
3. Pour mixture into crockpot and stir until all ingredients are well-combined. Cook on HIGH for 1 hour.
4. Combine baking mix and milk. Spread mixture over the top of the vegetable mixture in crockpot.
5. Reduce heat to LOW, cook for an additional 2 hours.