Description
Tiramisu is a decadent creamy dessert originating from Italy. In Italian, its name literally means, “pick me up”. That describes this tiramisu recipe perfectly, referring to its high-energy ingredients, strong coffee, and sugar. It has become a favorite in European and American restaurants. Since ladyfingers can be very difficult to find in the typical American grocery store, you can replace them with pound cake, biscotti, sponge cake, vanilla cookies, or angel food cake. To cut down on calories, you can also trade the mascarpone cheese for skim milk ricotta. Enjoy!
Ingredients
Units Scale
- 1/2 pound mascarpone cheese
- 3 egg yolks
- 1 package ladyfingers
- 4 tablespoons sugar
- 4 tablespoons brandy
- 1/4 cup whipping cream
- 1 cup strong espresso coffee, cooled
- 3 egg whites
- Cocoa powder
Instructions
- Beat cheese, egg yolks, 2 tablespoons of sugar, and 2 tablespoons of brandy.
- Beat egg whites until stiff and shiny. Whip cream.
- Gently fold the egg yolk mixture, egg whites, and cream together.
- Mix espresso with the remaining sugar and brandy.
- Dip ladyfingers in espresso mixture and line dish.
- Alternate layers of ladyfingers and cream; ending with cream.
- Dust with cocoa powder. Refrigerate.
- Serve at room temperature.