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One of our favorite breakfast (and dinner) recipes! Every time I make this breakfast casserole someone asks for the recipe. There are so many substitutions you can make with this recipe too!, casserole, egg, hash, potato, dish, food, cooking, cheese

Copycat Cracker Barrel Hash Brown Casserole


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  • Author: Moms Who Think

Ingredients

Scale

2 lbs. frozen hash browns
1/2 cup butter, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream
1/2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper


Instructions

1. Preheat oven to 350 degrees F. Spray an 11 x 14 baking dish with cooking spray.

2. Mix all ingredients together, place in prepared pan and bake for 45 minutes or until brown on top. Serves 12.