Ingredients
Scale
2 lbs. frozen hash browns
1/2 cup butter, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream
1/2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper
Instructions
1. Preheat oven to 350 degrees F. Spray an 11 x 14 baking dish with cooking spray.
2. Mix all ingredients together, place in prepared pan and bake for 45 minutes or until brown on top. Serves 12.