(2 votes, average: 4.00 out of 5)
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- ½ pound bacon – cooked and crumbled
- 1 pound cream cheese
- ½ pound shredded sharp Cheddar cheese
- ½ cup French dressing
- 1 cup chopped fresh parsley
- 1 cup chopped walnuts
Instructions
- Place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the bacon, cream cheese, Cheddar cheese and salad dressing.
- Mix together well and form into a ball.
- In a shallow dish, mix together the parsley and chopped walnuts.
- Roll cheese ball in mixture to coat. Refrigerate until chilled.
- Prep Time: 15