1. Preheat oven to 400°F. In a bowl, combine muffin mix, egg and milk; stirring just until moistened.

2. Spread in a sprayed 8″ x 8″ baking dish.

3. Bake 10 to 12 minutes or until golden.

4. Lightly brown ground beef; drain off fat.

5. Add salsa and simmer 7 to 8 minutes or until excess liquid has cooked off.

6. Pour over baked cornbread.

7. Sprinkle with cheese.

8. Return to oven just long enough to melt the cheese.

Optional: Serve additional salsa to spoon over the top.