Ingredients
Scale
40 ounces cherries; dark, pitted (2 cans)
3 ounces cherry Jell-O (1 package)
20 ounces pineapple; crushed (1 can)
1 cup Coca-Cola
1/2 cup chopped pecans
Instructions
1. Heat cherries and their juice to boiling.
2. Remove from heat and add Jell-O. Stir.
3. Add pineapple, including juice. Pour in cola and nuts.
4. Pour into an oiled 6-cup mold. Let cool, then refrigerate at least 2 hours or until set. Serve cold.