Coffee and Tea Mix Recipes

Mix any of the recipes and place in a pretty jar with a fabric decorated lid. Include a mug or tea cup.

To prepare the following coffee recipes: mix in food processor or blender until you have a fine powder.

For all the coffee recipes except the cafe' au lait, use 1 to 2 spoonfuls to one mug of hot water (to desired taste)

BAVARIAN MINT

2/3 cup instant coffee
1 cup sugar
1 teaspoon dried mint leaves , finely crushed
2/3 cup nondairy creamer

CAFE' L'ORANGE

2/3 cup instant coffee
1 cup sugar
1 teaspoon dried crushed orange peel
1/4 teaspoon cinnamon

CAFE' MOCHA

2/3 cup instant coffee
3 Tablespoons unsweetened cocoa
1 1/3 cups sugar
1 cup nondairy creamer
1/4 cup nonfat dry milk

CINNAMON-N-SPICE

2/3 cup instant coffee
1 1/3 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice

TOFFEE COFFEE

1 cup instant coffee
1 cup nondairy creamer
1 cup brown sugar

CAFE' VIENNA

1 cup instant coffee
1 1/3 cups sugar
1 1/3 cups nonfat dry milk
1 teaspoon cinnamon

CAFE' ORANGE CAPPUCCINO

1 cup instant coffee
1 1/2 cups sugar
2 cups nonfat dry milk
1 teaspoon dry orange peel

SWISS MOCHA

1 cup instant coffee
1 cup sugar
2 cups nonfat dry milk
4 teaspoon cocoa powder

CAFE' VIENNA MIX

1 cup instant coffee
1 cup sugar
2 teaspoon cinnamon
1 1/2 cups nondairy creamer
1 1/2 cups nonfat dry milk
4 Tablespoons cocoa

CAFE' AU LAIT

1 11 oz jar nondairy creamer
1/2 cup packed brown sugar
1/2 cup instant coffee
dash of salt
(use 1/4 cup mix to 2/3 cup hot water for the cafe' au lait)

NIGHT CAP COFFEE

2/3 cup nondairy powdered coffee creamer
1/3 cup instant coffee
1/3 cup sugar
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
Use one heaping Tablespoon to 1 cup hot water.

CHOCOLATE MALT COFFEE CREAMER

2 cups instant hot cocoa mix
2/3 cup nondairy powdered coffee creamer
2/3 cup malted milk mix
1/2 teaspoon cinnamon

RASPBERRY COCOA MIX

3 cups instant hot cocoa powder
1 pkg. unsweetened raspberry Kool-aid (0.13 oz size)
Use 2 heaping Tablespoons to 1 cup hot water.

FORGET-ME-NOT TEA (hot or cold)

1 15 oz jar orange tang-type mix
1 cup sugar
1 cup unsweetened tea mix
1/2 cup sweetened lemonade mix
1 package cherry Kool-aid (0.14 oz, unsweetened)
2 teaspoon ground cinnamon
1 teaspoon nutmeg
To serve, stir 2 heaping Tablespoons tea mix into 8 oz. hot or cold water. 

RUSSIAN TEA

1 cup instant tea mix (unsweetened and no lemon)
2 cups dry tang powder
1 pkg. lemonade, unsweetened powder
1 cup sugar
1 Tablespoon nutmeg
1 Tablespoons allspice
1 Tablespoons cinnamon

Mix all ingredients together and store in air tight container. To use, place 1-2 rounded teaspoons of dry mix to 1 mug of hot water. (can use a shot of whiskey or spirits for hot toddy.)