Ingredients
Scale
- 6 mint leaves
- 2 ounces (4 tablespoons) gin
- 1/2 ounce (1 tablespoon) lemon juice
- 1/2 ounce (1 tablespoon) lime juice
- 1/2 ounce (1 tablespoon) simple syrup or maple syrup
- 2 ounces (4 tablespoons) soda water
- For garnish: Lemon peel and 1 mint leaf
Instructions
- Add the mint leaves to a cocktail shaker and muddle them.
- Add the gin, lemon juice, lime juice and syrup to cocktail shaker. Fill with ice and shake until cold.
- Strain into chilled highball glass. Top with soda water and garnish with an additional mint leaf (smack it between your hands to release the oils) and lemon peel.