Looking for a unique appetizer or dessert to offer? This is a great choice! This recipe for cinnamon chips with fruit salsa will definitely be a hit. It's a great way to start off or end a Mexican dinner night. This dish is fairly healthy, so it's a better choice than many other appetizer or dessert options out there.
We'll be using flour tortillas to make the chips, rather than crunchy chips. All of the ingredients you'll need should be very easy to find, save for the butter-flavored cooking spray. Depending on the stock your grocery store carries, this may or may not be hard to find. If you're unable to find any, don't worry too much.
This recipe will serve ten, so it's great for small gatherings and events. If you'll be serving more than ten or you're expecting guests to take large portions, this recipe can easily be doubled or tripled. Remember to let the chips cool for fifteen minutes prior to serving!
It's best to make this recipe the day of your event, so that they're as fresh as possible. Your guests will be delighted by such a unique dish! They will probably ask for this great recipe, so be prepared to share it with them! Tell them it came from Moms Who Think. Now, let's dive into this recipe.
Cinnamon Chips with Fruit Salsa
Ingredients:
2 kiwi fruits, peeled and diced
2 golden delicious apples, peeled, cored, and diced
8 ounces raspberries
1 pound of strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
Butter-flavored cooking spray
2 cups cinnamon sugar
Directions:
1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar, and fruit preserves.
2. Cover and chill in the refrigerator at least 15 minutes.
3. Preheat oven to 350 degrees F.
4. Coat one side of each flour tortilla with butter-flavored cooking spray.
5. Cut into wedges and arrange in a single layer on a large baking sheet.
6. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
7. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges.
8. Allow to cool approximately 15 minutes. Serve with the fruit salsa. Serves 10.