Name: Philly Steak Sandwiches
Ingredients: ½ pound of fresh mushrooms, sliced; 2 medium onions, thinly sliced; 1 medium green pepper, sliced; 2 tablespoons of butter; 1 pound of thinly sliced cooked roast beef; 6 hoagie rolls, split; 6 slices of part-skim mozzarella cheese; 4 beef bouillon cubes; 2 cups of water

Ingredients

Units Scale

1/2 pound of fresh mushrooms, sliced
2 medium onions, thinly sliced
1 medium green pepper, sliced
2 tablespoons of butter
1 pound of thinly sliced cooked roast beef
6 hoagie rolls, split
6 slices of part-skim mozzarella cheese
4 beef bouillon cubes
2 cups of water

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Instructions

In a large skillet, sauté mushrooms, onions, and green pepper in butter until tender.
Divide beef among rolls. Top with vegetables and cheese; replace roll tops.
Place on an ungreased baking sheet; cover with foil.
Bake at 350° for 15 minutes or until heated through.
Meanwhile, in a small saucepan, heat bouillon and water until cubes are dissolved; serve as a dipping sauce.