Ingredients
Scale
6 Large Green Onions
2 Green Peppers
1-2 Cans Diced Tomatoes
1 Bunch Celery
1 Package Lipton Onion Soup Mix
1-2 Cubes of Bouillon (if desired)
1 head cabbage
Instructions
1. Cut all vegetables into small pieces and cover with water.
2. Bring to a hard boil and boil for 10 minutes. Reduce to simmer and continue cooking until vegetables are tender.
3. Season to taste with salt, pepper, oregano, parsley, etc.