Ingredients

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3/4 cup brown sugar, packed
1/3 cup all-purpose flour
1/2 teaspoon salt
2 1/2 cup milk
6 Tablespoons Hershey’s chocolate flavored syrup
2 egg yolks, well beaten
2 Tablespoons butter
1/2 teaspoon vanilla
1 (9 inch) baked pie shell

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Instructions

1. Thoroughly combine sugar, flour and salt.

2. Stir in milk, chocolate syrup, and beaten egg yolks. Cook over medium heat until thick, stirring constantly.

3. Remove from heat; blend in butter and vanilla.

4. Pour into baked pie shell; cool. Chill in refrigerator. Top with whipped cream.