Finding a good appetizer can be difficult. You want something that's exciting and unique, but you don't want to spend ages preparing it. It can be tempting to order something or buy a pre-made appetizer from the store, but your guests are expecting something homemade.
Enter this recipe. This chili jack bread is sure to please all of your guests. It's extremely easy to make, so you don't need to worry about setting aside a lot of time for preparation. In fact, this recipe can be prepared in just three easy steps.
In terms of ingredients, you'll need several. Of course, you'll need the bread. In addition to that, you'll need some cheese, green chilies or jalapenos, butter, onion, mayo, and garlic powder. All of these ingredients should be easy to find in your local grocery store.
This appetizer can work for a variety of events. It can also work as a dish for just your family, if you're looking to have a special evening with more food than just the main course. Those with extra sensitive mouths may find this recipe spicy, but for most it should be satisfyingly spicy rather than mouth-burningly hot.
Chili Jack Bread Appetizer
Ingredients:
1 cup butter, softened
1/4 cup finely chopped green onion
1 (4 ounce) can diced green chilies or jalapenos
1 cup Monterey Jack cheese, grated
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1 loaf French bread (baguette)
Directions:
1. Combine butter, onion, peppers, cheese, mayonnaise, and garlic powder.
2. Slice bread 1/4 inch thick, spread with butter mixture.
3. Broil until cheese bubbles. Serves 10.