Name: Chicken Stuffing Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 whole chicken breasts, boiled; 2 cans cream of chicken soup mixed with 1 cup chicken broth; 3/4 to 1 pound Swiss cheese, thinly sliced; 1/2 cup butter; 2 cups Pepperidge Farm stuffing

Description

Chicken and stuffing make a hearty combination and a dish that is delicious and filling for your family to enjoy. It makes a great treat for the holidays or just about any day of the week.

Ingredients

Scale

4 whole chicken breasts, boiled
2 cans cream of chicken soup mixed with 1 cup chicken broth
3/4 to 1 pound Swiss cheese, thinly sliced
1/2 cup butter
2 cups Pepperidge Farm stuffing

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Instructions

Chop chicken up into bite-size pieces.
Layer in bottom of 13 x 11-inch baking dish.
Pour soup mixture over chicken. Cover with cheese slices.
Melt butter and mix into stuffing. Spread the stuffing mixture over the cheese.
Cover with foil and bake for 10 minutes at 350 degrees F.
Remove foil and bake 15 minutes longer.

Prep Time: 15 Minutes
Cook Time: 25 Minutes
Category: Main Course
Method: Baking
Cuisine: American