Name: Cherry Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 6 egg whites; 2 cups white sugar; ¾ teaspoon cream of tartar; 2 cups crushed saltine crackers; 1 cup chopped walnuts; 2 teaspoons vanilla extract; 2 (21 ounce) cans cherry pie filling; 1 (16 ounce) package frozen whipped topping, thawed

Ingredients

Scale

6 egg whites
2 cups white sugar
¾ teaspoon cream of tartar
2 cups crushed saltine crackers
1 cup chopped walnuts
2 teaspoons vanilla extract
2 (21 ounce) cans cherry pie filling
1 (16 ounce) package frozen whipped topping, thawed

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13 inch pan.
Beat egg whites until stiff. Gradually add the sugar and cream of tartar; beat until sugar is dissolved.
Add crackers, nuts and vanilla. Pour into prepared pan and bake for 25 minutes in the preheated oven.
Remove from oven, cool and cut into squares. Top each serving with pie filling and whipped topping.

Prep Time: 10
Cook Time: 25