Creamed corn is a popular side, especially with traditional dinners like turkey or chicken. With this recipe, you can easily make your own delicious creamed corn at home. We've added some cheese into this creamed corn to make it extra tasty!
So many slow cooker recipes nowadays use cream cheese. It's so common that it has become somewhat of a joke on platforms like TikTok. This is one of many slow cooker recipes that use cream cheese, but we think it's definitely necessary in this one! Call us predictable if you want; once you try this recipe, you'll understand!
You won't need many other ingredients for this recipe. Butter, milk, sugar, and processed cheese are the other ingredients required. Simply combine all of the ingredients into the slow cooker, mix well, and cook on low for four hours.
If you need to bring a dish to a potluck or similar event, this is a great one. It requires very little effort on your part to cook, but it turns out just as tasty as a dish you spent much more time on. Make sure to share this recipe with friends and family so they can enjoy it, too!
Cheesy Creamed Corn
Ingredients:
3 bags (16 ounce each) frozen corn
1½ blocks (12 ounces total) cream cheese, cubed
¼ cup butter, cubed
3 tablespoons milk
2 tablespoons sugar
6 slices processed cheese, cut into pieces
Directions:
1. Combine all ingredients in a slow cooker, mix well.
2. Cover and cook on low for 4 hours or until heated through and the cheese is melted.
3. Stir well before serving.