When you think about how to cook a casserole, you generally think about the oven, right? Well, you can make a great casserole dish using a crock pot. It isn't hard, and it doesn't require a lot of effort or unusual ingredients. With this recipe on hand, you can make an effortless casserole that everyone will love.
Chicken is a popular choice for many families. It provides tons of protein, which is beneficial for weight loss and muscle management. While other meats also accomplish this, they sometimes do so with a lot of added calories and fat. Chicken is low in calories and in fat, which is part of why it's so popular.
Along with chicken and cheddar cheese, you'll need cream of mushroom soup, milk, stuffing mix, and butter. That's it. With so few ingredients, your wallet will certainly thank you! Plus, you won't have to add a lot of extra time on to your grocery shopping trip.
Without any further ado, let's get into this recipe. We hope you enjoy this, for how easy it is and how tasty it is. This is definitely a recipe you'll want to pass on to your kids, so that they have stress-free ways to make dinner for themselves. Enjoy!
Cheddar Chicken Casserole in the Crock Pot
Ingredients:
6 chicken breasts, boneless and skinless
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1/4 cup milk
2 cups stuffing mix
1/2 cup butter, melted
Directions:
1. Lightly grease your crock pot or spray with cooking spray. Place chicken breasts in pot. Top with cheese.
2. Combine soup and milk, stirring well. Spoon over cheese; then sprinkle stuffing mix on top. Drizzle melted butter over stuffing mix.
3. Cook on low 8 to 9 hours or high 4 to 6 hours.