Nothing pairs better with a cup of coffee than a pastry or a sweet treat. This recipe combines the two into a dessert with the taste of your favorite afternoon pick-me-up. The cheesecake and coffee flavor blend luxuriously in this cheesecake favorite, which is a divine option for pairing with a cup of coffee.
Read below for how to make this recipe and tell us what you think! Looking for more delicious options when it comes to cheesecake? We've got plenty of options on our cheesecake recipes list.
©Bochkarev Photography/Shutterstock.com
Cappuccino Cheesecake Crust Ingredients
- 1 and 1/2 cups of finely chopped nuts
- 2 Tablespoons sugar
- 3 Tablespoons cutter, melted
Cappuccino Cheesecake Filling Ingredients
- 32oz cream cheese, softened
- 1 cup sugar
- 3 Tablespoons all-purpose flour
- 4 large eggs
- 1 cup sour cream
- 1 Tablespoon instant coffee
- 1/4 teaspoons cinnamon
- 1/4 cup boiling water
©Nitr/Shutterstock.com
Directions
1. Combine nuts, 2 tablespoons sugar, and butter. Then, press onto the bottom of a 9-inch springform pan. Bake at 325 degrees Fahrenheit for 10 minutes.
2. Combine cream cheese, sugar, and flour, mixing at a medium speed with an electric mixer until well blended.
3. Add eggs, one at a time. Mix well after each addition, then blend in sour cream.
4. Dissolve instant coffee granules and cinnamon in boiling water. Let cool and gradually add to cream cheese mixture. Mix until well blended and pour over crust.
5. Bake at 450 degrees Fahrenheit for 10 minutes., then reduce oven temperature to 250 degrees and continue baking for 1 hour.
6. Loosen cake from rim of pan. Make sure to cool before removing rim of pan. Then let the cheesecake chill before serving.
The image featured at the top of this post is ©Bochkarev Photography/Shutterstock.com.