Ingredients

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1 can (40 ounces) sweet potatoes, drained and cut into 1-inch pieces
2 Tablespoons butter, melted
1/2 cup firmly packed brown sugar, divided
1 teaspoon pumpkin pie spice
1 tablespoon maple syrup
2 cups miniature marshmallows (optional topping)

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Instructions

1. Preheat oven to 350 degrees F. Place the sweet potato pieces into a lightly buttered 2 quart baking dish.

2. Mix the remaining ingredients and pour evenly over the sweet potatoes.

3. Bake 40 minutes, stirring halfway through cooking time.

4. If you are using the miniature marshmallows as topping, remove the casserole from oven and stir gently to coat potatoes in syrup; then top with the marshmallows. Bake, uncovered, additional 7 to 10 minutes or until the marshmallows are golden brown.