Description

This is a cheap, easy recipe perfect for a weeknight dinner. The cabbage adds a wonderful texture without overwhelming the flavor of the dish. Assemble it then toss it in the oven for a stress free meal.

Ingredients

Scale

1 head cabbage, shredded
1 cup long-cooking rice, uncooked
2 pounds ground beef, browned
28 ounce jar spaghetti sauce
2 cups shredded cheddar cheese

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Instructions

1. Place cabbage in the bottom of a greased 13″ x 9″ baking pan.

2. Spread rice on top.

3. Pour 2 cups water over rice.

4. Spoon beef over top.

5. Pour sauce evenly over beef. Sprinkle cheddar cheese evenly over the top.

6. Bake uncovered at 375°F for 1½ to 2 hours.

7. Mix together before serving.

Prep Time: 5 Minutes
Cook Time: 2 Hours
Category: Main Course
Method: Baking
Cuisine: American