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Updated: September 14, 2019 by MomsWhoThink Staff | Leave a Comment
Easy Shepherd's Pie Ingredients: 1 pound ground beef 2 cups hot mashed potatoes (frozen steamable mashed potaotes are fastest) 4 ounces […]
Fiesta Beef Enchilada Skillet Ingredients: 1 pound ground beef 17-1/2 ounces Enchilada Sauce 8 corn tortillas (6 inch), cut into 1-inch squares […]
Italian Mini Meatloaves and Vegetable Pasta Ingredients: 1-1/2 pounds lean ground beef 6 ounces shredded Italian cheese blend, divided3/4 cup QUAKER® Oats […]
Wagon Wheel Beef Pasta This hearty pasta dish is extra flavorful with a homemade Italian-style sauce. Wagon wheels add a […]
Updated: December 29, 2022 by MomsWhoThink Staff | Leave a Comment
Nachos are a staple meal in my house. They’re something that’s always easy and we usually have all the ingredients […]
Lasagna is one of my favorite dishes to make for my family. A bit fancier than a typical casserole, lasagna […]
Spaghetti and meatballs are always a hit in my house. My kids love meatballs and twirling the spaghetti noodles around […]
Pasta casseroles are among the most delicious dishes that can be cooked for an audience that craves accessibility in their […]
Stuffed crust pizza is a favorite food of many because of how delicious it is to not only eat a […]
Chili mac is comfort food in a dish. Heartier than just regular macaroni and cheese, the addition of the beef […]
Nothing says Italian food quite like Bolognese lasagna. The recipe gets its name from the Bologna region of Italy and […]
This is the night. It’s a beautiful night. To cook spaghetti and meatballs. (Sing to the tune of Disney’s “Bella […]
Baked ziti is one of my kids’ all-time favorite meals. There’s something about the combination of pasta, beef, and melty […]
Tacos are one of my family’s favorite meals. Everybody loves tacos! Whether you have them for Taco Tuesday or on […]
Updated: May 25, 2022 by MomsWhoThink Staff | Leave a Comment
Shrimp Curry Ingredients: 2 pounds cleaned and cooked shrimp, fresh or frozen 1 cup (2 sticks) butter 2 cups chopped onion (about […]
Crab and Pasta Casserole Ingredients: 8 ounces uncooked spiral pasta 2 large onions, chopped ½ pound fresh mushrooms, sliced ½ cup chopped […]
Black Bean and Vegetable Chili Ingredients: 1 pound fresh white mushrooms, cleaned and sliced 6 cups sliced carrots (about 12 medium carrots) […]
Vegetable Lasagna Ingredients: 48 ounces cottage cheese (6 cups) 4 eggs, lightly beaten 3 cups shredded Parmesan cheese, divided into 2 cups […]
Cashew Crunch Ingredients: 6 tablespoons soy sauce ¼ cup oyster sauce 4 teaspoons sesame oil ¼ cup water 1½ teaspoons sugar ¼ […]
Feta and Spinach Lasagna Rolls Ingredients: 3½ (16 ounce) boxes lasagna noodles (15-18 noodles in each box) 1 24-ounce container crumbled feta […]
Pasta Primavera with Shrimp and Sugar Snap Peas Ingredients: 1 package (12 ounces or about 5 cups) uncooked egg noodles 3 tablespoons […]
Three-Cheese Kielbasa Bake Ingredients: 12 ounces uncooked elbow macaroni 2 pounds kielbasa or Polish sausage, halved and lengthwise and sliced 1 tablespoon […]
Caribbean Pork Tenderloin Ingredients: 4½ pounds pork tenderloin ⅓ cup white vinegar 3 tablespoons packed brown sugar 3 tablespoons soy sauce 3 […]
Sticky Ribs Ingredients: 9 pounds boneless country-style ribs 2¼ cups packed brown sugar 3 cups water ¾ cup soy sauce 3 tablespoons […]
