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Published: August 30, 2012 by MomsWhoThink Staff | Leave a Comment
Guava Preserves Ingredients: 24 guavas, peeled2 quarts water4 cups white sugar1 cup fresh orange juice1 cup white sugar, as needed1 leaf plantain, […]
Fresh Grape Soda Ingredients: 4 cups seedless red grapes, plus more for garnish2 tablespoons lemon juice2 tablespoons honey2 cups seltzer Directions: 1. Puree grapes […]
Ginger Ice Milk Ingredients: 3½ cups low-fat milk½ cup sugarOne 3-inch piece of fresh ginger, peeled and thinly sliced1 teaspoon ground ginger⅛ […]
Roasted Garlic Ingredients: 3 heads garlic3 teaspoons olive oil Directions: 1. From the tip end of each head of garlic, gently rub off the […]
Cranberry Salsa Ingredients: 12 ounces fresh cranberries1 bunch fresh cilantro, chopped finely¾ cup minced green onions1 jalapeno pepper½ cup green bell pepper, […]
Fresh Coconut Layer Cake Ingredients: For coconut:2 coconuts, about 1½ pounds¼ cup sugar For cake layers:3⅓ cups sifted cake flour (not self-rising; sift […]
Roasted Rosemary Celery Root Ingredients: 2 pounds celery root, peeled and cut into 1-inch cubes 3 tablespoon oil, olive ½ teaspoon salt […]
Cauliflower Brown-Butter Soup Ingredients: 2-3 pounds prepped cauliflower 1 Tablespoon salt Juice of 1 lemon 4 Tablespoons butter3-4 cups chicken broth Optional: […]
Curried Squash and Apple Soup Ingredients: 2 Tablespoons butter2 medium yellow onions, peeled & chopped2 cloves garlic, peeled & chopped2 pounds butternut […]
Roasted Brussels Sprouts à l’Orange Ingredients: 2½ cups trimmed Brussels sprouts (about 8 ounces), halved lengthwise2 teaspoons olive oil ¼ teaspoon salt⅛ […]
Orzo-Broccoli Pilaf Ingredients: 2 teaspoons olive oil1 cup sliced fresh mushrooms½ cup chopped onion⅔ cup orzo 1- 14½ ounce can reduced-sodium chicken […]
Sautéed Bok Choy Ingredients: 2 tablespoons vegetable oil2 medium garlic cloves, minced1 teaspoon freshly grated ginger (from ½-inch piece)¼ teaspoon red pepper […]
Cream of Belgium Endive Soup Ingredients: 2 Belgium endives, cored1 white onion, diced1 garlic clove, minced2 tablespoons butter2 large potatoes, peeled and […]
Maple-Cinnamon Applesauce Ingredients: 6 McIntosh or other tart apples, peeled and cut into 1-inch pieces2 Golden Delicious or other sweet apple, peeled […]
Published: August 28, 2012 by MomsWhoThink Staff | Leave a Comment
Cran-Apple Stuffed Acorn Squash Ingredients: 2 acorn squashboiling water, or apple juice2 apples, peeled, cored and chopped into 1/4-inch pieces1/2 cup dried […]
Updated: March 21, 2023 by MomsWhoThink Staff | Leave a Comment
Pink Salad is a one-step dessert recipe loaded with pineapple, pecans and cherry flavor.
Updated: September 24, 2023 by Stephanie Graham | Leave a Comment
Green Beans and Pecan Salad is a crisp, delicious and healthy side dish that's sure to please.
Updated: December 29, 2022 by MomsWhoThink Staff | Leave a Comment
[addtoany] One of the most popular staple meals in the United States is that of a hamburger. Because of this, it […]
[addtoany] Fish always makes a great staple for any meal. It is healthy and light and it provides a base that […]
We’ve all heard of chicken parmesan and eggplant parmesan, but fish parmesan…not so much! However, when you think about it, […]
Updated: May 25, 2022 by MomsWhoThink Staff | Leave a Comment
White Pizza Pizza is easy to make at home, and white garlic pizza is a delicious version of gourmet pizza place […]
Salisbury Steak Onion Roasted Potatoes Corn on the Cob Homemade Salisbury steak is an old fashioned recipe that keeps showing up on dinner […]
Updated: September 14, 2019 by MomsWhoThink Staff | Leave a Comment
Ham and Potato Casserole Buttered Broccoli Leftover ham is reinvented in this comfort food classic casserole. A creamy sauce covers potatoes and […]
Italian Sausage Manicotti Mixed Green Salad Italian Bread Manicotti gets an upgrade with the addition of Italian sausage mixed in with 3 different […]
