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Updated: May 25, 2022 by MomsWhoThink Staff | Leave a Comment
Honey Dijon Ham Ingredients: 1 smoked ham, rump or shank portion2/3 cup honey1/3 cup dijon-style mustard1/4 teaspoon ground cloves Directions: 1. Heat oven to […]
Ingredients: 4 to 6 pound boneless fully cooked smoked ham half1/3 cup light brown sugar, firmly packed1/3 cup Jack Daniel's Tennessee […]
Baked Ham with Sweet Bourbon-Mustard Glaze Ingredients: 1 cup honey1/2 cup molasses1/2 cup bourbon1/4 cup orange juice2 tablespoons dijon mustard1 ham half […]
Glazed Baked Ham Ingredients: 1/3 cup light brown sugar, packed1/2 cup honey1/3 cup dry red wine1/2 cup pineapple juice1 medium clove garlic, […]
Moist Glazed Ham Ingredients: 1 large whole hamwhole cloves1 pound light brown sugar1 12 ounce can regular cola1/3 cup burgundy wine1/3 cup […]
Apricot Honey Ham Glaze Ingredients: 1/2 cup apricot preserves1/2 cup honey1 tablespoon corn starch3 tablespoons lemon juice1/4 teaspoon ground cloves Directions: 1. Combine all […]
Raisin Sauce Ingredients: 1/2 cup water 1/3 cup raisins 1/3 cup currant jelly 1/2 teaspoon grated orange zest 1/2 cup orange juice […]
Updated: December 29, 2022 by MomsWhoThink Staff | Leave a Comment
No matter where you live (even if it is somewhere deeply inland), seafood is a delicious branch of the culinary […]
Sometimes, traditions and tactics are popular and time-tested for a reason. Spicing up a dish of fish with the flavors […]
Published: August 31, 2012 by MomsWhoThink Staff | Leave a Comment
Garnet Yam Puree Ingredients: 5 pounds garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 1-inch piecesCoarse kosher salt½ cup […]
Turnip Gratin Ingredients: 2 medium sized young turnips (about ½ pound), peeled, and sliced ⅛ to ¼ inch thinOlive oil3-4 slices white […]
Sautéed Swiss Chard with Onions Ingredients: 3 pounds green Swiss chard (about 2 large bunches)2 tablespoons olive oil2 tablespoons unsalted butter2 medium […]
Sweet Potato Chips Ingredients: 3 large sweet potatoes3 limes, zest and juice1 teaspoon saltCooking spray Directions: 1. Preheat oven to 350°F. 2. Slice potatoes into […]
Herbed Spaghetti Squash Ingredients: 1- 3¼ pounds spaghetti squash½ cup water1 tablespoon extra-virgin olive oil2 tablespoons chopped fresh basil½ teaspoon salt¼ teaspoon […]
Rutabaga and Carrot Puree Ingredients: 2 rutabagas (about 2½ pounds), peeled and cut into 1-inch pieces5 carrots, cut into 1-inch pieces3 tablespoons […]
Buttermilk Pumpkin Waffles Ingredients: 2½ cups all-purpose flour¼ cup brown sugar2 teaspoons baking powder1 teaspoon baking soda½ teaspoon Kosher salt2 teaspoons ground […]
Cucumber-Pomegranate Salad Ingredients: 2 pomegranates2 large cucumbers1½ – 2 cans (15 ounces each) of garbanzo beans 2 Large cloves garlic¼ cup fresh […]
Published: August 30, 2012 by MomsWhoThink Staff | Leave a Comment
Grilled Pineapple Ingredients: For the marinade:1 tablespoon olive oil¼ teaspoon ground cloves1 teaspoon ground cinnamon2 tablespoons dark honey1 tablespoon fresh lime juice […]
Persimmon Rice Pudding Ingredients: 4 cups cooked rice1¼ cups sugar⅓ cup all-purpose flour1 teaspoon vanilla extract¼ cup raisins2 cups persimmon pulp1¼ cups […]
Roasted Rosemary Parsnip Fries Ingredients: 2½ pounds parsnips or carrots, peeled, cut into about 3x½” strips1 tablespoon finely chopped fresh rosemary, plus […]
Roasted Mushrooms and Shallots Ingredients: 1 tablespoons extra-virgin olive oil¼ teaspoon salt¾ teaspoon freshly ground black pepper4 garlic cloves, minced1- 8 ounce […]
Pears with Herbed Ricotta and Honey Ingredients: 1 (15 ounce) container whole-milk ricotta5 tablespoons mild honey½ teaspoon chopped fresh thyme2 tablespoons chopped […]
Carrots with Kumquats Ingredients: ½ to ¾ pound carrots12 to 15 kumquats½ stick butter, ¼ cup3 tablespoons brown sugar2 to 3 ounces […]
Huckleberry Pancakes Ingredients: ¾ cup plus 1 tablespoon unbleached all-purpose flour½ teaspoon baking soda½ teaspoon salt1 large egg2 Tablespoons sugar1 cup buttermilk1 […]
