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Updated: September 14, 2019 by MomsWhoThink Staff | Leave a Comment
Fresh Asparagus and Avocado Salad Add cooked shrimp or chicken to make this meal more filling or to keep it vegetarian, serve […]
Updated: June 1, 2022 by MomsWhoThink Staff | Leave a Comment
Who's Ready for SCHOOL TO START?! I can't believe summer has almost left me… With school starting up soon, I thought […]
Updated: September 15, 2023 by MomsWhoThink Staff | Leave a Comment
Rotini Chicken Casserole Spring Salad Rotini Chicken Casserole Ingredients: 12 ounce box tricolor rotini ¾ cup chopped onion ½ cup chopped celery 2 garlic cloves, minced 1 […]
Pineapple, Mango, and Chicken Kabobs Ingredients: ¾ cup pineapple juice ¼ cup sugar ¼ cup dark rum 2 tablespoons finely chopped seeded jalapeno pepper 1 tablespoon […]
Stir-Fried Scallops and Asparagus Gingered Citrus-Avocado Salad Stir-Fried Scallops and Asparagus Ingredients: 1 (3 ounce) package chicken ramen noodles 1 pound […]
Light Linguine Carbonara Ingredients: 8 ounces uncooked linguine 1 egg, lightly beaten 1 cup fat-free evaporated milk ¼ cup finely […]
Mexican Stuffed Shells Quinoa with Corn and Jalapenos Mexican Stuffed Shells Ingredients: 24 uncooked jumbo pasta shells 1 pound lean ground beef 1 (16 ounce) […]
Breaded Turkey Rolls Marinated Cucumbers and Tomatoes Breaded Turkey Rolls Ingredients: 8 thick-cut turkey breast slices (1 pound) 8 thin slices deli ham (¼ […]
Lime Pork with Peppers Grilled Pineapple Lime Pork with Peppers Ingredients: 2 medium limes ¼ cup reduced-sodium soy sauce 4 garlic cloves, minced 1 teaspoon dried […]
Updated: May 25, 2022 by MomsWhoThink Staff | Leave a Comment
Jumbo Stuffed Shells Bread of your choice Jumbo Stuffed Shells Ingredients: 1 (12 ounce) package jumbo stuffed shells 1 medium onion, […]
Veggie-Filled Turkey Burritos Tomato-Stuffed Red Peppers Begin tonight’s side dish first which will allow plenty of time to finish the entrée […]
Chicken Stuffed with Feta, Spinach, & Ham Sautéed Green Beans with Feta and Oregano Dinner Rolls (100 calories each) Stuffed Chicken […]
Sirloin Strips and Asparagus over Pasta Sautéed Green Beans Sirloin Strips and Asparagus Ingredients: 1 pound asparagus, ends trimmed, cut into […]
Shrimp and Rice Florentine Side Salad Bread of your choice Shrimp and Rice Florentine Ingredients: 1 (5 ounce) package yellow saffron […]
Seafood and Wild Rice Casserole Squash and Tomato Gratin Seafood and Wild Rice Casserole Ingredients: 2 (6 ounce) boxes wild rice […]
Pork Tender Wellington Roasted Vegetables Pork Tender Wellington Ingredients: 2 (10 ounce) packages frozen chopped spinach ½ pound sliced mushrooms 1 […]
Pork and Poblano Pozole Pork and Poblano Pozole Ingredients: 2 tablespoons vegetable oil 1 onion, coarsely chopped 4 cloves garlic, […]
Lightened Up Paella Lightened Up Paella Ingredients: 4 cups reduced-sodium chicken broth Pinch of saffron threads 3 tablespoons olive oil, […]
Oven Baked Pork Chops Twice Baked Potatoes with Blue Cheese and Mushrooms Oven Baked Pork Chops Ingredients: 8 boneless pork loin […]
Impossible Broccoli Cheese Pie Ingredients: 1 10-12 ounce bag thawed broccoli florets 1 1/2 cups shredded cheddar cheese 1 medium onion, chopped 6-8 white mushroom caps, sliced 1 cup Bisquick baking mix […]
Cauliflower Bowtie Mac and Gouda Ingredients: 16 ounces bowtie pasta 4 cups milk 2 cloves garlic, peeled and smashed 7 Tablespoons butter, […]
Creamy Fettuccine with Asparagus & Mushrooms Ingredients: 8 ounces uncooked fettuccine 2 Tablespoons butter 2 cups fresh asparagus pieces, (about 1 inch […]
Potato Zucchini Hash Ingredients: 4 russet potatoes (3 pounds total), peeled, quartered lengthwise, and thinly sliced crosswise 4 Tablespoons olive oil […]
Bacon Cheese Loaded Grilled Potatoes Ingredients: non-stick foil 4 medium potatoes, cut into 1/2-inch cubes 1 large onion, diced 2 Tablespoons […]
