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Updated: December 29, 2022 by MomsWhoThink Staff | Leave a Comment
Chicken makes a great base for any meal. Not only is it lean and healthy meat, but its neutral taste […]
Updated: January 3, 2023 by MomsWhoThink Staff | Leave a Comment
My goal is to get dinner on the table in 30 minutes or less. I love feeding my family and […]
You surely know the Dr. Seuss book “Green Eggs and Ham,” especially with kids at home. You may even have […]
Updated: September 14, 2019 by MomsWhoThink Staff | Leave a Comment
German Sauerbraten with Cabbage and Apples Ingredients: 2 cups fat-free, low-sodium beef broth 1 cup water 1 cup cider vinegar ½ cup firmly packed light […]
Mmmm… who doesn’t love a nice steaming cup of soup on a cold winter day? A creamy chicken spinach soup is […]
Chicken Meatball Open-Faced Sub Ingredients: Cooking spray1 pound ground chicken (use a mixture of dark and white meat)1 cup fresh whole wheat […]
Blackened Catfish Ingredients: 1 tablespoon fresh thyme leaves, minced1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon paprika1 teaspoon black pepper½ teaspoon ground […]
Beef Burgundy with Egg Noodles Ingredients: ⅓ cup all-purpose flour 2 teaspoons salt, divided ¾ teaspoon black pepper, divided 2¼ pounds beef stew meat 3 bacon […]
BBQ Pork Pot Pie Ingredients: 1 cup chopped onion ¾ cup finely chopped celery 1 cup chopped sweet red bell pepper 1 large Anaheim pepper, […]
Leftover Thanksgiving Lunch Ingredients: 4 refrigerated biscuits 1 (8 ounce) tub cream cheese spread with chive and onion ¾ cup milk 2½ cups coarsely shredded […]
Ziti Alfredo with Vegetables Ingredients: 1 medium onion, chopped2 garlic cloves, minced2 teaspoons olive oil8 ounces uncooked ziti2 tablespoons butter3 tablespoons all-purpose […]
Sweet and Spicy Grilled Cheese Ingredients: 2 teaspoons canola oil 1 large red onion, finely diced (about 2 cups) 8 slices whole-wheat bread 3 ounces […]
Steak Tacos with Cucumber-Avocado Salsa Ingredients: Salsa: 1 medium English cucumber, seeded and diced (about 2 cups) 2 medium firm-ripe avocados, peeled, pitted, and […]
Southwest Bacon Burgers Ingredients: 1 (1 pound) package ground sirloin patties (4 patties)2 teaspoons salt-free southwest sweet and spicy seasoning¼ cup nonfat […]
Pizza Sticks Ingredients: 8 ounces turkey Italian sausage links2 cups whole fresh mushrooms2 cups cherry tomatoes1 medium onion, cut into 1-inch pieces1 […]
Oriental Steak Skewers Ingredients: 1 pound boneless beef sirloin tip roast⅓ cup reduced-sodium soy sauce¼ cup sugar½ teaspoon ground ginger1 cup water4 […]
Lemon Chicken Orzo Soup Ingredients: 4 teaspoons olive oil8 ounces skinless, boneless chicken breast halves, cut into small chunksPinch of salt, plus […]
A grouper is a fish that belongs to the Serranidae family which also includes sea bass. It is lean and […]
Basil and Tomato Pizza This is a fresh, delicious alternative to greasy takeout pizza. Prep to table is about 15 minutes […]
Blue Cheese-Artichoke Fettuccine Ingredients: 1 (9 ounce) package refrigerated fettuccine Cooking spray 1 (14 ounce) can quartered artichoke hearts, drained 8 ounces sliced fresh mushrooms 1 […]
Creamy Halibut Enchiladas Ingredients: 4 cups water2 pounds halibut, cut into 1-inch cubes6 ounces reduced-fat cream cheese⅔ cup fat-free sour cream4 green […]
Creamy Broccoli Lasagna Ingredients: 9 uncooked lasagna noodles1 pound fresh mushrooms, sliced ¼ cup chopped onion 2 tablespoons butter ⅓ cup all-purpose […]
Chicken Chop Suey Ingredients: 1 tablespoon sesame seeds1½ teaspoons cornstarch 1 tablespoon dry sherry 8 (2 inch) square wonton skins, separated 1 […]
Cheesy Shell Lasagna Ingredients: 1½ pounds lean ground beef 2 medium onions, chopped 1 garlic clove, minced 1 (14½ ounce) can stewed tomatoes, chopped 1 (14 […]
