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Updated: September 14, 2019 by MomsWhoThink Staff | Leave a Comment
Tortellini Vegetable Bake Ingredients: 2 (9 ounce) packages refrigerated whole wheat cheese tortellini1½ cups fresh sugar snap pea pods, trimmed and halved […]
Updated: January 3, 2023 by MomsWhoThink Staff | Leave a Comment
This recipe is a great introduction to orzo if you’ve never had it before. With hearty, smoky sausage and a […]
If your definition of a good dinner includes meat, potatoes, and a side vegetable, this recipe for pork and potatoes […]
Peach Chutney Pork Roast Ingredients: 4½ ounces frozen unsweetened sliced peaches, partially thawed, chopped 2 teaspoons, plus 2 tablespoons all-fruit orange marmalade 2 teaspoons […]
Updated: December 29, 2022 by MomsWhoThink Staff | Leave a Comment
If you are looking for new ways to prepare chicken, this chicken, and creamy lemon broccoli meal is highly recommended. […]
Who doesn’t love a warm, hearty bowl of chili? It’s especially great for the chilly days of fall and winter, […]
Cheesy Chicken Macaroni Ingredients: 1½ cups elbow macaroni12 ounces skinless, boneless chicken breasts halves, cut into 1-inch pieces¼ cup finely chopped onion1 […]
Turkey Cobb Roll Ups Ingredients: 2 cups shredded romaine lettuce1 medium tomato, seeded and chopped2 green onions, chopped3 tablespoons blue cheese-flavored yogurt […]
Sweet and Sour Pork Over Rice Ingredients: 1 tablespoon dry sherry¼ teaspoon pepper2 tablespoons low-sodium soy sauce, divided1½ teaspoons sugar, divided1 pound […]
Stuffed Sweet Potatoes Ingredients: 2 medium sweet potatoes2 slices turkey bacon1 teaspoon olive oil1 small onion, diced1 clove garlic, minced1 bag baby […]
Steak with Mashed ‘Potatoes’ Ingredients: Rosemary salt: 2 tablespoons chopped fresh rosemary, from about 4 medium sprigs2 tablespoons coarse salt½ teaspoon coarsely ground […]
Chicken makes a great base for any meal. Its neutral taste makes it ideal for picking up the flavorings of […]
Updated: May 25, 2022 by MomsWhoThink Staff | Leave a Comment
Bacon, Spinach, and Cheese Quiche Ingredients: 1 tablespoon butter 10 slices bacon 1 onion, diced 5 cups baby spinach 10 eggs, lightly beaten 1 cup half-and-half 8 ounces […]
Mexican Lasagna Recipe Ingredients: 3 Tablespoons olive oil 2 pounds ground chicken breast 2 Tablespoons chili powder 2 teaspoons ground cumin 1 […]
Southwest Pasta Bake Ingredients: 8 ounces uncooked penne 1 (8 ounce) package fat-free cream cheese, cubed ½ cup fat-free mlk 1 (10 ounce) package frozen […]
If there are two things that go together well, it’s salmon and noodles. Salmon is light and airy, and it […]
Chicken is a great protein because its neutral taste makes it perfect for absorbing other flavorings. However, despite chicken working as […]
Ranch Ham and Cheese Pasta Ingredients: 1 (16 ounce) package penne1 tablespoon butter1 tablespoon all-purpose flour1 cup fat-free milk2 teaspoons dried parsley […]
Pretzel Schnitzel Ingredients: ½ cup fat-free milk½ cup egg substitute1 cup crushed unsalted pretzels (about 3 ounces)½ teaspoon pepper (coarsely ground preferred)¼ […]
Pasta with Sausage and Cherry Tomatoes Ingredients: 7 ounces whole wheat linguineOlive oil cooking spray½ pound pork sausages, removed from their casings […]
Mexican Lasagna Ingredients: 1 pound lean ground beef 1 (16 ounce) can fat-free refried beans 2 teaspoons dried oregano 1 teaspoon ground cumin ¾ teaspoon garlic […]
Honey Hoisin Pork with Bok Choy Ingredients: For pork: 1 (1 pound) pork tenderloin, trimmed¼ teaspoon saltCooking spray¼ cup rice wine vinegar3 tablespoons […]
Chicken makes a great base for any meal. Not only is it lean and healthy meat, but its neutral taste […]
My goal is to get dinner on the table in 30 minutes or less. I love feeding my family and […]
