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Published: August 30, 2012 by MomsWhoThink Staff | Leave a Comment
Persimmon Rice Pudding Ingredients: 4 cups cooked rice1¼ cups sugar⅓ cup all-purpose flour1 teaspoon vanilla extract¼ cup raisins2 cups persimmon pulp1¼ cups […]
Roasted Rosemary Parsnip Fries Ingredients: 2½ pounds parsnips or carrots, peeled, cut into about 3x½” strips1 tablespoon finely chopped fresh rosemary, plus […]
Roasted Mushrooms and Shallots Ingredients: 1 tablespoons extra-virgin olive oil¼ teaspoon salt¾ teaspoon freshly ground black pepper4 garlic cloves, minced1- 8 ounce […]
Pears with Herbed Ricotta and Honey Ingredients: 1 (15 ounce) container whole-milk ricotta5 tablespoons mild honey½ teaspoon chopped fresh thyme2 tablespoons chopped […]
Carrots with Kumquats Ingredients: ½ to ¾ pound carrots12 to 15 kumquats½ stick butter, ¼ cup3 tablespoons brown sugar2 to 3 ounces […]
Huckleberry Pancakes Ingredients: ¾ cup plus 1 tablespoon unbleached all-purpose flour½ teaspoon baking soda½ teaspoon salt1 large egg2 Tablespoons sugar1 cup buttermilk1 […]
Guava Preserves Ingredients: 24 guavas, peeled2 quarts water4 cups white sugar1 cup fresh orange juice1 cup white sugar, as needed1 leaf plantain, […]
Fresh Grape Soda Ingredients: 4 cups seedless red grapes, plus more for garnish2 tablespoons lemon juice2 tablespoons honey2 cups seltzer Directions: 1. Puree grapes […]
Ginger Ice Milk Ingredients: 3½ cups low-fat milk½ cup sugarOne 3-inch piece of fresh ginger, peeled and thinly sliced1 teaspoon ground ginger⅛ […]
Roasted Garlic Ingredients: 3 heads garlic3 teaspoons olive oil Directions: 1. From the tip end of each head of garlic, gently rub off the […]
Cranberry Salsa Ingredients: 12 ounces fresh cranberries1 bunch fresh cilantro, chopped finely¾ cup minced green onions1 jalapeno pepper½ cup green bell pepper, […]
Fresh Coconut Layer Cake Ingredients: For coconut:2 coconuts, about 1½ pounds¼ cup sugar For cake layers:3⅓ cups sifted cake flour (not self-rising; sift […]
Roasted Rosemary Celery Root Ingredients: 2 pounds celery root, peeled and cut into 1-inch cubes 3 tablespoon oil, olive ½ teaspoon salt […]
Cauliflower Brown-Butter Soup Ingredients: 2-3 pounds prepped cauliflower 1 Tablespoon salt Juice of 1 lemon 4 Tablespoons butter3-4 cups chicken broth Optional: […]
Curried Squash and Apple Soup Ingredients: 2 Tablespoons butter2 medium yellow onions, peeled & chopped2 cloves garlic, peeled & chopped2 pounds butternut […]
Roasted Brussels Sprouts à l’Orange Ingredients: 2½ cups trimmed Brussels sprouts (about 8 ounces), halved lengthwise2 teaspoons olive oil ¼ teaspoon salt⅛ […]
Orzo-Broccoli Pilaf Ingredients: 2 teaspoons olive oil1 cup sliced fresh mushrooms½ cup chopped onion⅔ cup orzo 1- 14½ ounce can reduced-sodium chicken […]
Sautéed Bok Choy Ingredients: 2 tablespoons vegetable oil2 medium garlic cloves, minced1 teaspoon freshly grated ginger (from ½-inch piece)¼ teaspoon red pepper […]
Cream of Belgium Endive Soup Ingredients: 2 Belgium endives, cored1 white onion, diced1 garlic clove, minced2 tablespoons butter2 large potatoes, peeled and […]
Maple-Cinnamon Applesauce Ingredients: 6 McIntosh or other tart apples, peeled and cut into 1-inch pieces2 Golden Delicious or other sweet apple, peeled […]
Published: August 28, 2012 by MomsWhoThink Staff | Leave a Comment
Cran-Apple Stuffed Acorn Squash Ingredients: 2 acorn squashboiling water, or apple juice2 apples, peeled, cored and chopped into 1/4-inch pieces1/2 cup dried […]
Updated: January 19, 2024 by Olivia Mittak | Leave a Comment
Among all of the meats out there, chicken is one of the most popular and accessible. This should garner little […]
Chicken Florentine is a very healthy dish to feed your family. Chicken and spinach are the main stars of this […]
Slow-cooking a pot roast is the ideal way to cook it. A pot roast, also known as a beef chuck […]
