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Updated: September 14, 2019 by MomsWhoThink Staff | Leave a Comment
Mexican Lasagna Recipe Ingredients: 3 Tablespoons olive oil 2 pounds ground chicken breast 2 Tablespoons chili powder 2 teaspoons ground cumin 1 […]
Southwest Pasta Bake Ingredients: 8 ounces uncooked penne 1 (8 ounce) package fat-free cream cheese, cubed ½ cup fat-free mlk 1 (10 ounce) package frozen […]
Updated: December 29, 2022 by MomsWhoThink Staff | Leave a Comment
If there are two things that go together well, it’s salmon and noodles. Salmon is light and airy, and it […]
Chicken is a great protein because its neutral taste makes it perfect for absorbing other flavorings. However, despite chicken working as […]
Ranch Ham and Cheese Pasta Ingredients: 1 (16 ounce) package penne1 tablespoon butter1 tablespoon all-purpose flour1 cup fat-free milk2 teaspoons dried parsley […]
Pretzel Schnitzel Ingredients: ½ cup fat-free milk½ cup egg substitute1 cup crushed unsalted pretzels (about 3 ounces)½ teaspoon pepper (coarsely ground preferred)¼ […]
Pasta with Sausage and Cherry Tomatoes Ingredients: 7 ounces whole wheat linguineOlive oil cooking spray½ pound pork sausages, removed from their casings […]
Mexican Lasagna Ingredients: 1 pound lean ground beef 1 (16 ounce) can fat-free refried beans 2 teaspoons dried oregano 1 teaspoon ground cumin ¾ teaspoon garlic […]
Honey Hoisin Pork with Bok Choy Ingredients: For pork: 1 (1 pound) pork tenderloin, trimmed¼ teaspoon saltCooking spray¼ cup rice wine vinegar3 tablespoons […]
Chicken makes a great base for any meal. Not only is it lean and healthy meat, but its neutral taste […]
Updated: January 3, 2023 by MomsWhoThink Staff | Leave a Comment
My goal is to get dinner on the table in 30 minutes or less. I love feeding my family and […]
You surely know the Dr. Seuss book “Green Eggs and Ham,” especially with kids at home. You may even have […]
German Sauerbraten with Cabbage and Apples Ingredients: 2 cups fat-free, low-sodium beef broth 1 cup water 1 cup cider vinegar ½ cup firmly packed light […]
Mmmm… who doesn’t love a nice steaming cup of soup on a cold winter day? A creamy chicken spinach soup is […]
Chicken Meatball Open-Faced Sub Ingredients: Cooking spray1 pound ground chicken (use a mixture of dark and white meat)1 cup fresh whole wheat […]
Blackened Catfish Ingredients: 1 tablespoon fresh thyme leaves, minced1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon paprika1 teaspoon black pepper½ teaspoon ground […]
Beef Burgundy with Egg Noodles Ingredients: ⅓ cup all-purpose flour 2 teaspoons salt, divided ¾ teaspoon black pepper, divided 2¼ pounds beef stew meat 3 bacon […]
BBQ Pork Pot Pie Ingredients: 1 cup chopped onion ¾ cup finely chopped celery 1 cup chopped sweet red bell pepper 1 large Anaheim pepper, […]
Leftover Thanksgiving Lunch Ingredients: 4 refrigerated biscuits 1 (8 ounce) tub cream cheese spread with chive and onion ¾ cup milk 2½ cups coarsely shredded […]
Ziti Alfredo with Vegetables Ingredients: 1 medium onion, chopped2 garlic cloves, minced2 teaspoons olive oil8 ounces uncooked ziti2 tablespoons butter3 tablespoons all-purpose […]
Sweet and Spicy Grilled Cheese Ingredients: 2 teaspoons canola oil 1 large red onion, finely diced (about 2 cups) 8 slices whole-wheat bread 3 ounces […]
Steak Tacos with Cucumber-Avocado Salsa Ingredients: Salsa: 1 medium English cucumber, seeded and diced (about 2 cups) 2 medium firm-ripe avocados, peeled, pitted, and […]
Southwest Bacon Burgers Ingredients: 1 (1 pound) package ground sirloin patties (4 patties)2 teaspoons salt-free southwest sweet and spicy seasoning¼ cup nonfat […]
Pizza Sticks Ingredients: 8 ounces turkey Italian sausage links2 cups whole fresh mushrooms2 cups cherry tomatoes1 medium onion, cut into 1-inch pieces1 […]
