We're certain you haven't tried a dessert recipe like this. This buttermilk pie recipe produces a rich, dense custard pie. It's creamy, and rich, and is sure to be a favorite among friends and family. It is an old-time favorite pie, served at many Sunday dinners after a meal of fried chicken and other comfort foods. So, grab your ingredients, and let's get baking!
Buttermilk Pie Recipe
Ingredients:
- Pastry for one pie crust (recipe here)
- 1 3/4 cups sugar
- 1/2 cup butter
- Two eggs
- 1 cup buttermilk
- Three tablespoons flour
- One tablespoon vanilla
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Place all ingredients into a double boiler, and cook over medium heat (stirring often) for 5 minutes, until all ingredients are melted.
3. Pour into unbaked pie crust and bake for 40 minutes until the filling is firm and golden.
This easy buttermilk pie recipe will become one of your favorite dessert recipes for family gatherings and work potlucks. You'll want to make this recipe again and again. Be sure to check out all of our delicious dessert recipes!