Name: Busy-Night Breakfast Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound hot or mild ground pork sausage; ½ (16 ounces) package frozen shredded hash brown potatoes (about 3 cups); 1 cup (4 ounces) shredded sharp Cheddar cheese; 6 large eggs, beaten; ¾ cup milk; ¾ teaspoon dry mustard; ½ teaspoon salt; Dash of pepper

Description

This recipe might make your night a bit busier, but it will be so worth it when you have a delicious breakfast waiting for you in the morning.

Ingredients

Scale

1 pound hot or mild ground pork sausage
½ (16 ounces) package frozen shredded hash brown potatoes (about 3 cups)
1 cup (4 ounces) shredded sharp Cheddar cheese
6 large eggs, beaten
¾ cup milk
¾ teaspoon dry mustard
½ teaspoon salt
Dash of pepper

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Instructions

Brown sausage in a large skillet, stirring until it crumbles and is no longer pink; drain.
Layer potatoes, sausage and cheese in a greased 9×13″ baking dish.
Combine eggs, milk, dry mustard, salt and a dash of pepper.
Pour over sausage mixture.
Cover and chill 8 hours.
Preheat oven to 350°F.
Bake covered for 30 minutes.
Uncover and bake 5 more minutes or until set.
Let stand 10 minutes before serving.

Prep Time: 15 Minutes
Cook Time: 30 Minutes
Category: Breakfast
Method: Baking
Cuisine: American