Loading...Description
These delicious grilled gorgonzola burgers are a fantastic dinner choice on busy nights. When you have extra time, serve them topped with caramelized onions.
Ingredients
Units Scale
- 2 pounds extra-lean ground beef
- 1/2 teaspoon salt
- Black pepper, to taste
- 2 teaspoons Italian seasoning
- 8 ounces gorgonzola cheese
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, mix together beef, salt, pepper, and Italian seasoning.
- Shape into 16 same-size thin patties. Make as thin as possible.
- Place 1 ounce crumbled gorgonzola on 8 of the patties, spreading it out almost to the edges. Place remaining patties on top, pressing down and sealing edges.
- Oil the grate and grill burgers for 4 to 5 minutes per side or until desired doneness.
- Serve 4 immediately. Transfer remaining 4 to a wire rack and allow to cool completely.
Nutrition
- Calories: 258
- Sodium: 616mg
- Fat: 15g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 96mg