Cocktail weenies are a great appetizer to serve at any event. Whether it's warm or cold outside, whether you're indoors or outdoors, this recipe can serve you well. Cocktail weenies are sometimes prepared on a grill, but this recipe cooks them in the oven.
By using the oven, we ensure that this recipe is accessible during all times of the year. Not every family is fortunate enough to live in an area where they can grill at any time of the year. With this recipe, if you want to serve cocktail weenies, you can serve cocktail weenies regardless of what the forecast says.
Three ingredients make up this recipe. Little smokies sausages, bacon, and brown sugar. That's all you need to create an appetizer that's sure to delight everyone who tries it. You'll have guests amazed at how you managed to make something so good with only three ingredients.
Prep work is easy. It will take four steps to prepare these weenies. Each step is very basic and straight-forward, ensuring there's no room for errors or misunderstandings. These cocktail weenies will need to bake for about 20 minutes, and then broil for just a little longer. They can easily be made in the morning before your event. Enjoy!
Brown Sugar Cocktail Weenies
Ingredients:
2 pounds little smokies sausages
1 pound bacon
1 pound brown sugar
Directions:
1. Cut bacon slices in half.
2. Wrap smokies in bacon halves and secure with wooden toothpickes.
3. Place into baking dish and sprinkle brown sugar over top, coating well.
4. Bake at 350F until sugar melts, about 20 minutes, then broil until bacon browns.