Do you have a hard time getting your kids to eat their broccoli? Are you on the hunt for a new way to use that chicken in your fridge? Then you're in the right place! This broccoli chicken potato parmesan recipe is surely going to fit the bill for you.
Broccoli is an important addition to anyone's diet. Like practically any other vegetable, it's packed with important nutrients. Getting kids to eat broccoli on its own is often a fight that leaves parents aggravated. By combining it with foods that kids often enjoy, like chicken and cheese, you'll have a much easier time getting them to eat it.
The great thing about this recipe is that it isn't that hard to make. It's a great choice for any night of the week. You can even double this recipe and keep the leftovers for when you need an even quicker meal. If you want the cheese in this recipe to really pop, we recommend grating your own parmesan. Otherwise, pre-grated will do.
After trying this delicious recipe, give some of our other recipes a try. We have plenty of other recipes that incorporate chicken and broccoli in tasty, interesting ways. We also have great recipes for classics like Shepherd's pie and chili mac. Whatever your tastes, we have something to fit!
Broccoli Chicken Potato Parmesan
Ingredients:
2 Tablespoons Vegetable oil
1 pound small red potatoes, sliced ¼ inch thick
1 can (10 ¾ ounces) condensed broccoli cheese soup
½ cup milk
¼ teaspoon garlic powder
2 cups broccoli flowerets
1 package (about 10 ounces) refrigerated cooked chicken breast strips
½ cup grated Parmesan cheese
Directions:
1. Heat the oil in a 10 inch skillet over medium heat. Add the potatoes.
2. Cover and cook for 10 minutes, stirring occasionally.
3. Stir the soup, milk, garlic powder, broccoli and chicken into the skillet. Sprinkle with cheese.
4. Heat to a boil, then reduce the heat to low.
5. Cover and cook for 5 minutes or until the potatoes are fork-tender.