Loading...Ingredients
Units Scale
- 3 pounds of Pork Shoulder
- 2 tbsp of Salt
- 2 tbsp of Black Pepper
- 2 tbsp of Paprika
- 1 tbsp of Garlic Powder
- 1 tbsp of Onion Powder
- 1 tbsp of Brown Sugar
- 1 cup of Barbecue Sauce
Instructions
- In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, and brown sugar to create a dry rub.
- Rub the mixture all over the pork shoulder, covering it completely.
- Place the pork shoulder in a slow cooker and pour the barbecue sauce over it.
- Cook on low heat for 8-10 hours, or until the pork is tender and easily shreds with a fork.
- Remove the pork from the slow cooker and shred it using two forks.
- Return the shredded pork to the slow cooker and mix it with the remaining barbecue sauce.
- Cook for an additional 30 minutes to allow the flavors to meld together.
- Serve the pulled pork on buns with your favorite toppings.
- Prep Time: 10 mins
- Cook Time: 8-10 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American