Loading...Ingredients
Units Scale
- 12 ounces of your favorite brown liquor (brandy, whiskey or rum)
- 8 Tablespoons honey
- 4 ounces lemon juice
- 8 cup hot water
- cinnamon sticks and star anise for garnish
Instructions
- Heat water in a large saucepan.
- Add the liquor, honey and lemon juice, stir to combine.
- Divide evenly between 8 warmed mugs.
- Garnish with a cinnamon stick or star anise.