Name: Pork Shoulder Steak
Ingredients: 1 1/2 Tablespoons Hungarian paprika1 Tablespoon ground coriander1 Tablespoon finely grated lemon zest (zest from 1 lemon)1 Tablespoon dried marjoram2 teaspoons garlic powder1 teaspoon salt3/4 teaspoon freshly ground black pepper1/2 teaspoon ground cumin1/4 teaspoon caraway seeds, crushed1/4 teaspoon ground cinnamon8 boneless pork shoulder steaks, cut 3/4-inch thick

Ingredients

Scale

1 1/2 Tablespoons Hungarian paprika
1 Tablespoon ground coriander
1 Tablespoon finely grated lemon zest (zest from 1 lemon)
1 Tablespoon dried marjoram
2 teaspoons garlic powder
1 teaspoon salt
3/4 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin
1/4 teaspoon caraway seeds, crushed
1/4 teaspoon ground cinnamon
8 boneless pork shoulder steaks, cut 3/4-inch thick

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Instructions

In a small bowl combine paprika, coriander, lemon zest, marjoram, garlic powder, salt, pepper, cumin, caraway seeds, and cinnamon.
Rub herb mixture on both sides of steaks, pressing into surface. Place steaks in center of cooking grate.
Grill 10 minutes for medium (160 degrees F) or 12 to 14 minutes for well-done (170 degrees F), turning once halfway through grilling time.