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- 1 tablespoon olive oil
- 1 1/4 pounds boneless, skinless chicken breasts, cut into 2-inch pieces
- 1 tablespoon lemon and herb seasoning
- 1/2 cup dry white wine or vermouth
- 1 cup reduced-sodium chicken broth
- 1 bunch asparagus, stem ends trimmed and spears cut into 2-inch pieces
- Salt and fresh ground black pepper for taste
Instructions
- Heat the oil in a large skillet over medium-high heat.
- Add the chicken and cook for 2 to 3 minutes until golden brown on all sides, stirring frequently.
- Add the seasoning and cook for 1 minute until seasoning is fragrant.
- Add the wine and cook for 1 minute.
- Add the broth and asparagus and bring to a simmer.
- Simmer for 3 to 5 minutes until the chicken is cooked through, and the asparagus is crisp-tender.
- Season to taste with salt and freshly ground black pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American