Name: Creamy Chicken Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 (9 ounce) package refrigerated cheese tortellini; 1 (14½ ounce) can fat-free, reduced-sodium chicken broth; 2 (10¾ ounce) cans reduced-fat, reduced-sodium cream of chicken soup; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 (9 ounce) chicken breast, chopped and cooked; 2 cups fat-free milk; ½ teaspoon dried thyme

Ingredients

Scale

1 (9 ounce) package refrigerated cheese tortellini
1 (14½ ounce) can fat-free, reduced-sodium chicken broth
2 (10¾ ounce) cans reduced-fat, reduced-sodium cream of chicken soup
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (9 ounce) chicken breast, chopped and cooked
2 cups fat-free milk
½ teaspoon dried thyme

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Instructions

Cook tortellini according to package directions, using 1 can broth instead of water. Add soup and remaining ingredients stirring well.
Bring to a boil; cover, reduce heat to medium, and cook until thoroughly heated.

Prep Time: 15 minutes
Cook Time: 30 minutes