Loading...Ingredients
Units Scale
- 1 lb of bison ground meat
- 1 tsp of salt
- 1 tsp of black pepper
- 1/2 cup of blue cheese crumbles
- 4 of hamburger buns
- 1 cup of arugula
- 1/2 cup of caramelized onions
Instructions
- Preheat grill to medium-high heat.
- Form the ground bison into 4 patties and season with salt and pepper.
- Grill the patties for about 5 minutes on each side for medium-rare.
- Top each patty with blue cheese crumbles in the last 2 minutes of grilling to melt slightly.
- Assemble the burgers with buns, arugula, caramelized onions, and the bison patty.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Grilling
- Cuisine: American